Articles by AnnaMumford

Aldea restaurant – If you ask the average New Yorker to picture a Spanish restaurant they probably won’t have any difficulty with the task. There […]

Sometimes people feel like you can’t have great food that’s also completely ethically-sourced. Owner of the Blue Hill restaurant, Dan Barber would strongly object to […]

If you decide to spend money on high-quality food, you consider a number of factors about the destination. Would you prefer somewhere quiet and intimate, […]

We don’t always associate our British friends with great cookery. The enduring clichés of British cuisine are fish and chips, roast potatoes and roast beef. […]

There’s an unusual quote on the homepage of Café China’s website. It says, ‘Everything is imaginary and real’. Part-restaurant and part-period museum, eating at Café […]

There are many signs of a great restaurant. Outstanding food is an obvious one, the pleasant decor is another. A cynic may suggest that an […]

Atomix is a little unconventional as a restaurant. For a start, they’re not located where you’d expect to find a restaurant, and if you don’t […]

It took a while for New York to really come to terms with sushi. After all, isn’t it just cold fish presented in different ways? […]